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Mmm… pizza night!
A homemade crust that worked very well for this one. It baked on a stone at 450 for 10 minutes or so. [crust recipe below]It wasn’t a very big one, about a 10 incher I’d guess. A smear of awesome...
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Shrimp Stir Fry
Hard to beat a stir fry for a quick and tasty dinner. They’ve been selling these baby carrots for a good while now and they are great in this dish. A few minutes in the pan and the raw is gone but...
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Beef Stew in Wine: Slow Cooker or Pressure Cooker Methods
We had a bit of snow last night and there’s a chill in the air. When I was at the market I found a nice cut of chuck and decided I wanted to make stew for dinner. It was about 4 pm, so it was time to...
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Pizza Night
Mrs J likes ham and banana pepper rings on her pies. It’s a decent pie.I made the classic: Sausage, onion, and mushroom. I made a batch of Italian sausage from a new recipe this morning. I think it...
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Pizza Night
A good enough pie. Not an outstanding pie. I looked for black olives and discovered none in the cupboard so I went with green ones. The fresh pepper rings are more of those cute Mexican sweet peppers...
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Gadget Post – Crock Pot
I just had to have a bigger slow cooker than the one we had. It has given good service for more years than I wish to count but it just didn’t have room for a larger cut of meat plus the veggies and...
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Chicken Noodle Soup
It’s cloudy and rainy today and that put Mrs J into a soup mood. I started chicken simmering with onions and then ransacked the cupboards for egg noodles and came up short. I suggested the mung bean...
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Pizza!
Doing a pizza in the Weber grill is going to take some more study. I can really crank the temps in there, I was hitting 550 degrees easily and I think 600 isn’t asking too much of it. Only thing is...
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Your puppeh wants steak
Filed under: What's 4 Dinner Solutions Tagged: mushrooms, potatoes, sprouts, t-bone
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Sammich Pr0n – Mushroom Burger
Sauteed mushrooms and provolone with Sweet Baby Ray’s BBQ sauce. Mmm Filed under: Fun with Food, JeffreyW, Recipes Tagged: bbq sauce, cheeseburger, mushrooms, porn, potato salad, pr0n, provolone,...
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Friday Recipe Exchange: Stuffed Burgers
Stuffed burgers, yum. It’s grilling season. And as much as I love a good grilled burger, I’m always looking for a way to elevate them to something beyond ordinary. I’ll probably have several posts...
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breakfast Pr0n – Burritos
Mmm… chicken and mushrooms with cheese, minced jalapenos, and a gobbet of salsa. Doesn’t get better than this! What? Add a couple of eggs? Filed under: Fun with Food, JeffreyW, Recipes Tagged:...
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Pizza Night
We like the big crusts. This 14″ pie has 3-1/4 cups of flour in it. I rolled string mozzarella into the edge and sprinkled it with kosher salt after spritzing with olive oil.I’m calling this one a...
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Friday Recipe Exchange: Mix and Match
Just when I needed some inspiration, it arrived via email. Frequent guest recipe contributor, Joshua D. sent along a terrific idea this week, so it will be the featured recipe tonight. Next week I...
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Lo Mein Double Delight
Much the same as yesterday’s dinner. Same noodles and sauces with shrimp as well as chicken. Veggies were a little different, tonight we had snow peas, carrots, fresh shiitakes, and bean sprouts. I...
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Dinner Menu: Ravioli w/ Rosemary Basil Cream Sauce
A little bit of comfort food (at least Ravioli is in my house) for what has been a very cold and busy week. I make fresh pasta for special occasions – my spinach lasagna being one of them. I have only...
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Chicken in Red Wine Sauce
Also know as Coq Au Vin, this is a classic dish that Julia Child taught me to make, though I rarely look at her recipes any more. They tend to be too fussy with multiple steps and otherwise involved...
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Tidbits
I’m not ashamed to admit that Mrs J worked harder on the salad than I did frying the rest of it. The shrimp and the mushrooms came out of a bag bought on the frozen foods aisle. I did process the...
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Chicken Marsala
This always looks like a dish that took a lot of bother to make but it isn’t like that at all. Pound some breast meat flat and dredge it through seasoned flour and brown it in butter and olive oil....
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Mmm… Pasta
I forget what the name of the pasta type is, it had a slight bend in it and has ridges. We had it in a meat sauce with both beef and sausage along with some of last year’s tomato sauce. I think we...
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